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Recipes

Recipe Box!

We feature recipes in our guides and are always looking for more ways institutions can highlight Cutlivate Michigan foods on the menu!

Featured FoodRecipe NameMonth/Year
CarrotsWhite Bean Hummus with Summer Garden VegetablesSummer 2016
CarrotsRoasted Carrots with Cinnamon and OrangeSummer 2016
CherriesTart Cherry Pancake BarsWinter 2016
EggsMini Bacon & Egg QuicheSpring 2017
Stone FruitNectarine & Peach Smoothies (w/ bonus classroom activity)Summer 2017
Salad GreensFrom-Scratch Salad DressingsFall 2017
CabbageGingered Cabbage SaladWinter 2017
OnionsCrispy Sweet OnionsSpring 2018
OnionsKimchee SlawSpring 2018
OnionsLentil SoupSpring 2018 
OnionsCurried Onion and Apple SoupSpring 2018 
OnionsSheet Pan Chicken DinnerSpring 2018
Berries Arctic Berry DessertSummer 2018 
Celery Celery Caesar SaladFall 2018
CeleryCrunchy Apple SaladFall 2018
Beets Roasted Gold Beet SaladWinter 2018
   

Help Build the Recipe Box!

Submit your favorite institutional scale recipes for our featured foods! Recipes selected for inclusion in our product guides or social media posts will feature the institution that submitted them and can be a great way to show off the work your food service staff is doing!

We request that recipes submissions meet the following requirements:

  • Institutional scale (25-50 servings or more)
  • Include dietary/nutrition information, if available
  • When possible, include USDA school meal serving/portion guidelines
  • If you have them, share some photos of the finished recipe, your staff using the product, or the product in its raw state!

Click here to submit your favorite recipes!