We feature recipes in our guides and are always looking for more ways institutions can highlight Cutlivate Michigan foods on the menu!!
Click the link below to check out our full recipe book or take a quick look at some recipes also available through our recipe box!
Help Build the Recipe Box!
Submit your favorite institutional scale recipes for our featured foods! Recipes selected for inclusion in our product guides or social media posts will feature the institution that submitted them and can be a great way to show off the work your food service staff is doing!
We request that recipes submissions meet the following requirements:
- Institutional scale (25-50 servings or more)
- Include dietary/nutrition information, if available
- When possible, include USDA school meal serving/portion guidelines
- If you have them, share some photos of the finished recipe, your staff using the product, or the product in its raw state!