Recipe: Pancit (Filipino Noodle Dish)

Yield: 100 servings
Serving size: 3/4 cup

Ingredients

  • 19 pounds yakisoba noodles
  • 2 1/2 pounds onions, chopped
  • 2 1/2 pounds Michigan celery, chopped
  • 2 1/2 pounds + 3 3/8 pounds carrots, julienne
  • 3 pounds + 2 pounds green cabbage, shredded
  • 1 1/4 cup vegetable oil
  • 4 3/4 cup warm water
  • 56 ounces light soy sauce
  • 1/2 cup sugar
  • 9 tablespoons garlic powder
  • 1 tablespoon + 2 teaspoons cracked black pepper

Directions

In a steam kettle add noodles to water and loosen noodles.

In a separate container combine onions, celery, carrots and cabbage. In a separate bowl stir together oil, water, soy sauce, sugar, garlic powder and pepper.

Put noodles in bottom of hotel pan, add vegetables and sauce. Cover pans with aluminum foil and lids. Bake in oven at 350°F for 20 minutes. 

For 1 cup serving, garnish with 1/ cup raw carrots and 1/cup raw cabbage.

Recipe provided courtesy of Highline School District and Washington State Department of Agriculture Farm to School.