Recipe: Mini Bacon & Swiss Quiche

Recipe courtesy of Sarah Stone, Food Service Director, Grand Haven Area Public Schools.

Yield: 24 Servings
1 Serving = 1 Quiche


  • 5 cups Bisquick baking mix
  • 1 1⁄4 cup bu er, so ened
  • 1⁄2 cup boiling water
  • 20 slices bacon, cooked and chopped
  • 2 cups half and half
  • 6 eggs
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 8 ounces shredded Swiss cheese 


  1. Preheat oven to 375°F.
  2. Grease muffin cups (24-cup tray) with pan spray.
  3. In mixing bowl, mix Bisquick mix and butter until blended. Add boiling water; stir until soft dough forms.
  4. Press rounded teaspoonful of dough on bottom and up sides of each muffin cup.
  5. In another mixing bowl, beat eggs and half and half until blended.
  6. Stir in bacon, salt and pepper.
  7. Spoon egg mixture into each muffin cup and sprinkle cheese over top.
  8. Bake for about 20 minutes or until edges are golden brown and centers are set.


  Find this and other recipes in the Cultivate Michigan Egg Guide!