Recipe: Cucumber Mint Breeze

Yield: 4 servings
Serving size: 1 cup per serving


  • 1/2 cup sliced Michigan cucumbers
  • 1-2 sprigs of fresh mint
  • Ice


  1. Fill pitcher halfway with ice.
  2. Add sliced cucumbers and mint.
  3. Fill with water. Chill for at leasat 20 minutes before serving.
  4. Store in refrigerator and drink within 24 hours.
Recipe courtesy of California Department of Public Health, Rethink Your Drink and Champions for Change. Funded by USDA SNAP-Ed.