Ingredients

• 1/4 cup dried Michigan tart cherries
• 1 small or medium shallot
• 2 cloves garlic, peeled
• 3/4 cup fruit-flavored vinegar
• 3/8 cup orange juice
• 3 tablespoons honey
• 1 1/2 cups walnut oil
• Salt and pepper to taste

Directions

Chop cherries, shallot and garlic in a food processor; pulse until finely chopped. Add fruit-flavored vinegar, orange juice and honey; puree.

With food processor on, slowly add walnut oil; mix well. Season with salt and pepper to taste.