Add some crunch to your lunch with colorful cabbage!

From spicy slaw to a savory lasagna, the Cultivate Michigan Cabbage guide makes it easier for institutions to find, buy and use this cold-hardy vegetable.


Eggs play a vital role in all food service operations, as a key ingredient in many recipes and a wonderful protein-packed snack on their own. Michigan is home to a growing egg industry, ranking as the nation’s sixth largest producer of eggs. 

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