Michigan Farm to Institution Network hosted a tour at the new Cherry Capital foods facility in Traverse City, MI.
MFIN convened institutions, organizations, and supply chain stakeholders to promote local product procurement.
On Thursday, February 18, 2016, the White House Rural Council hosted a USDA Market Summit titled “Tomorrow’s Table.”
MFIN champions shared local food procurement insights at the 2016 Farms, Food, and Health Conference.
As the new year gets rolling, MFIN is saying goodbye to many talented people and welcoming many others!
MSU has developed key partnerships with local and regional vendors with the goal of sourcing 20% of food products from Michigan growers.