MFIN convened institutions, organizations, and supply chain stakeholders to promote local product procurement.
On Thursday, February 18, 2016, the White House Rural Council hosted a USDA Market Summit titled “Tomorrow’s Table.”
MFIN champions shared local food procurement insights at the 2016 Farms, Food, and Health Conference.
As the new year gets rolling, MFIN is saying goodbye to many talented people and welcoming many others!
MSU has developed key partnerships with local and regional vendors with the goal of sourcing 20% of food products from Michigan growers.
Farm to Institution was on the menu at the School Nutrition Association of Michigan (SNAM) annual conference
MFIN and Michigan Farm to School staff and partners enjoyed networking with school food service professionals at this year's SNAM conference
Culinary students are challenged to develop tasty school-appropriate recipes using winter squash, Cultivate Michigan's featured food.
The Nov. 5-8, 2015 School Nutrition Association of Michigan Conference in Battle Creek featured a dairy tour coordinated by UDIM.
Featuring the Michigan Farm to Institution Network, Cherry Capital Foods and Beaumont Hospital.
The 2015 Michigan Apple Crunch marked the third year of a statewide effort, with over 220 institutions participating.