Picture this: a summer sky, smattered with clouds draped over a historic barn, adorned with hanging garlic heads, waiting to be bunched for the next CSA distribution. This was the “still life” scene that greeted visitors at Providence Organic Farm and CSA, in Central Lake, to attend the Cultivate Michigan tour that focused on one of this summer’s featured foods: carrots. As the group quickly learned, however, this small, but scaling-up farm was a buzz of activity and innovation.
Read the full article about Providence Farm and their carrot production here!
