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Recent News

July is National Blueberry Month and Michigan is a national leader in blueberry production!
School food service director Jenice Momber blazed the trail for students in her districts to have fresh, local food on their plates.
Michigan Farm to Institution Network hosted a tour at the new Cherry Capital foods facility in Traverse City, MI.
MFIN convened institutions, organizations, and supply chain stakeholders to promote local product procurement.
On Thursday, February 18, 2016, the White House Rural Council hosted a USDA Market Summit titled “Tomorrow’s Table.”
MFIN champions shared local food procurement insights at the 2016 Farms, Food, and Health Conference.

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