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Recent News

October tour highlighted cabbage's importance to farmers and its versatility and value to institutional buyers.
Salad greens are a key ingredient to a successful farm to school partnership!
With a little creativity, we can remix our recipes with beans!
Michigan Farm to Freezer helps meet the demand for Michigan fruits and veggies in the off-season by flash freezing produce!
Bronson Healthcare has taken on the challenge of sourcing all local eggs. Find out how!
Farmer-buyer networking events provide a platform for relationship-building between farmers and wholesale buyers.
A new MFIN brief summarizes what Michigan institutions consider "local"
Over 20 school food service directors and farm to institution supply chain partners visited 2 farms on this Cultivate Michigan Tour!
At Hart Public Schools, participating in the 2015 Michigan Apple Crunch was the one small step that kickstarted their farm to school efforts