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Recent News

KVCC's ValleyHub, near Bronson Methodist Hospital, distributes whole & lightly processed food from SW MI farms to institutional customers.
Join fellow farm to institution leaders for a meet-the-buyers style event in your region!
The director and food service team are making changes to use more local foods and help kids learn about them.
Salad greens are a key ingredient to a successful farm to school partnership!
October tour highlighted cabbage's importance to farmers and its versatility and value to institutional buyers.
With a little creativity, we can remix our recipes with beans!
Michigan Farm to Freezer helps meet the demand for Michigan fruits and veggies in the off-season by flash freezing produce!
Bronson Healthcare has taken on the challenge of sourcing all local eggs. Find out how!
Farmer-buyer networking events provide a platform for relationship-building between farmers and wholesale buyers.
Maureen Husek is guided by her vision to empower patients and employees with healthy, sustainable food options.

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