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Recent News

Local food sourcing is just one of many sustainability practices at this Holland-based college.
A new report discusses institutional food service buyers' awareness of food safety.
Macomb ISD celebrated the 6th annual Michigan Apple Crunch by finding a way that everyone could participate.
Two hospitals, one senior program and one school district are the first ever Cultivate Michigan awardees.
Onions are an important ingredient in much of the food we eat – learn about how we grow onions in Michigan.
With many Michigan products in peak production, September is a great time of year to feature local products in your menu and activities.
Cultivate Michigan tour features Eding Brothers Celery Farm.
Get up to date on the Cultivate Michigan campaign and learn about its progress toward the Good Food Charter 2020 goals.
Corn on the cob is just one of the local food stars at American House Senior Living.
Cultivate Michigan farm tour participants learn about a staple crop at Providence Organic Farm and CSA.

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