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Recent News

Mattison brings 100% Michigan-sourced meals to Dexter Community Schools!
Local agriculture and seasonal meals are a big focus of activities at American House Senior Living.
Cultivate Michigan farm tour participants learn about a staple crop at Providence Organic Farm and CSA.
In March, Food@MSU hosted a discussion on food waste at the Michigan State University Recycling Center.
Cultivate Michigan Marketplace events connect institutional food buyers with farmers and local food suppliers.
Belding Area Schools omelet bar introduces children to new, local foods.
Nessa Richman, Director of research and Evaluation for Farm to Institution New England visits GL Fruit, Vegetable and Farm Market Expo
Mariel Borgman provides a great description of spring greens grown in Michigan. Learn more about them and available resources!
Blended Michigan meat products aim to make local protein more accessible in institutional meal service.
KVCC's ValleyHub, near Bronson Methodist Hospital, distributes whole & lightly processed food from SW MI farms to institutional customers.