MI Love Onions!

Use the product guide and promotional materials linked below to learn more about sourcing, serving and celebrating Michigan onions at your institution!

Facts

In 2016, 88 million pounds of onions were harvested in Michigan, with a value over $10 million dollars.
Onions are grown in south central and southern Michigan counties: Allegan, Barry, Eaton, Ionia, Kent, Newaygo, Ottawa and Van Buren.
Onions are rich in potassium and vitamins C and B6.

Featured Recipes

Cultivate Michigan Badge

Supply, source, and
serve local food.

Institutions can join Cultivate Michigan to reach the 25% by 2025 goal.
Purchase or sell foods grown, raised and/or processed in Michigan.
Track your local food purchases and sales and witness the statewide impacts on the economy grow.
Promote your efforts by using the marketing materials available for the featured foods or downloading the media kit!

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