So much has changed since our last Virtual Network Meeting in February. For this meeting, we've focused on some topics of conversation that are even more important - and have raised even more questions - as a result of the coronavirus pandemic.
Special guest speakers shared their perspectives on the state of the Michigan food system, including:
- Noelle Nachreiner, Executive Director of the Michigan Agriculture Council
- Heather Ratliff, Institutional Sales Representative from Cherry Capital Foods
Additionally, we shared tips and resources for maintaining worker health and food safety both on the farm and in food service programs as both continue to operate through the coronavirus pandemic.