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Cabbage

Add some crunch to your lunch with colorful cabbage!

From spicy slaw to a savory lasagna, the Cultivate Michigan Cabbage guide makes it easier for institutions to find, buy and use this cold-hardy vegetable.

An excellent variety of Michigan storage crops encourage seasonal eating through the fall and into the winter. Cabbage is among these storage stars. Michigan farmers grow many varieties of cabbage that have varying harvest windows, which extends the overall fresh and storage availability for this crop. Notable for its nutritional value, culinary versatility and long-term storage capacity, cabbage can be easily incorporated into institutional food service through fall and winter menus.

Cultivate Michigan Resources

Use the product guide and promotional materials linked below to learn more about sourcing, serving and celebrating Michigan cabbage at your institution!

Cultivate Michigan Materials Promo

Featured Recipe

Gingered Cabbage Slaw

Featured Story

Harvesting Hope: Forgotten Harvest Cabbage Tour (Read on MSU Extension Website)