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Summer is one of the easiest times of the year to find local Michigan foods to use in food service programs. During this season, different types of berries and many fresh vegetables are at their peak.

If you don’t have these products on your menu, visit the resource page or download this seasonality calendar to see what other products are available in the summer. Some items include different types of lettuce, beans, carrots and broccoli along with many more! 

Click on the image below to learn more about that food.