Starting a Licensed Food Business - Webinar
March 26th, 2020 from 12:30pm-2:30pm
This webinar is hosted by the MSU Product Center.
Are you interested in starting a commercial food business based on your favorite food recipe, or as value-added agriculture prodyct? Perhaps you would like to go beyond the limits of making your food product in your home and become licensed. This session will focus on food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Longanbach.
Register by March 25th at http://events.anr.msu.edu/LicensedFoodDayWebinar/
For more information about the program, contact Diane Longanbach at 517-526-7895 or firstname.lastname@example.org. For assistance with registration, contact ANR Events Management at 517-353-3175.