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Webinar: A Scan of Job Types, Wages, and Trends in Michigan's Food System Workforce (Part 2 of 4)

Thursday, January 16, 2020 - 12:00 PM to 12:30 PM

Contact: Judith Barry

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This webinar will look at food system jobs and career pathways in Michigan.

You will come away from this webinar with knowledge of the levels and types of jobs in Michigan's food system.

We will highlight trends in jobs, information on wages and career pathways in different sectors, and begin to raise the questions around what it takes to have quality food systems jobs. 

Business owners, employees, educators, community development colleagues and food systems developers are invited to attend a series of four lunchtime 30-minute webinars to better understand the results of Michigan’s 2019 local and regional food systems workforce assessment.

  1. Overview of Michigan's 2019 Local and Regional Food System Workforce Assessment
    • December 12, 2019
  2. A Scan of Job Types, Wages, and Trends in Michigan's Food System Workforce
    • January 16, 2020
  3. Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities
    • January 30, 2020
  4. Workforce Education and Training Opportunities in Michigan's Local and Regional Food System
    • February 13, 2020

 

The Michigan Local and Regional Food System Workforce Assessment was conducted by MSU Center for Regional Food SystemsKalamazoo Valley Community CollegeMSU Extension, and Corporation for a Skilled Workforce.

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Tags: food systems careersjob qualityjob trendsmichigan food system workforce assessmentmichigan jobswageswebinarworkforce assessmentworkforce development

Related People

Judith Barry

Judith Barry
517-432-0308
barryjud@msu.edu