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Webinar: Overview of Michigan's 2019 Local and Regional Food System Workforce Assessment (Part 1 of 4)

Thursday, December 12, 2019 - 12:00 PM to 12:30 PM

December 12, 2019 12:00PM - 12:30PM

Webinar


Contact: Judith Barry

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This webinar will provide an overview of Michigan’s 2019 local and regional food system workforce assessment project.

We will share what we did, what it means, and why it matters!

The webinar will highlight food system job opportunities, gaps and opportunities in the local and regional food system labor and skill supply, and review education and training programs.

Business owners, employees, educators, community development colleagues and food systems developers are invited to attend a series of four lunchtime 30-minute webinars to better understand the results of Michigan’s 2019 local and regional food systems workforce assessment.

  1. Overview of Michigan's 2019 Local and Regional Food System Workforce Assessment
    • December 12, 2019
  2. A Scan of Job Types, Wages, and Trends in Michigan's Food System Workforce
    • January 16, 2020
  3. Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities
    • January 30, 2020
  4. Workforce Education and Training Opportunities in Michigan's Local and Regional Food System
    • February 13, 2020

 

The Michigan Local and Regional Food System Workforce Assessment was conducted by MSU Center for Regional Food SystemsKalamazoo Valley Community CollegeMSU Extension, and Corporation for a Skilled Workforce.

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Tags: michigan food system workforce assessmentmichigan jobswebinarworkforce assessmentworkforce development

Related People

Judith Barry

Judith Barry
517-432-0308
barryjud@msu.edu