Sponsored by Racial Equity in Food Systems Working Group (REFS)
The webinar will provide an introduction to the newly published guide, Measuring Racial Equity in the Food System: Established and Suggested Metrics, including examples of metrics in four different themes and ways the guide can be used. Following this introduction, two food system leaders will share how they are using data and metrics to drive system change. There will be time in the webinar for questions, comments, and suggestions for related resources.
Presenters and Respondents:
- Kathryn Colasanti, Michigan State University Center for Regional Food Systems
- Joann Lo, Food Chain Workers Alliance
- Lindsey Lunsford, Tuskegee University
YOU MUST REGISTER TO PARTICIPATE. Please click on this link below to register.