Hosted by the President's Advisory Committee on Labor Standards and Human Rights, and Michigan Dining, this conference will host keynote speaker, Rafi Teherian, Head of Food for Yale Hospitality, and panels to discuss:
- The positive impacts of responsible food sourcing
- Moving the status quo to sustainable food
- Common challenges and creative solutions
Regitration for this event is $100 which includes meals and parking. Further details and registration forms to come.